homemade olive oil mayo emulsion blender

#HOMEMADE OLIVE OIL MAYO EMULSION BLENDER HOW TO#
#HOMEMADE OLIVE OIL MAYO EMULSION BLENDER PLUS#

You can also use avocado oil or olive oil, or a mix of oils Sunflower oil - Make sure it's organic and expeller pressed.

#HOMEMADE OLIVE OIL MAYO EMULSION BLENDER PLUS#

I like to use one whole egg plus one egg yolk and save the leftover egg white to use later for pancakes or pavlova

Eggs - Fresh eggs are the star of this recipe.

Healthier - This recipe uses natural ingredients and no added sugar.

Less mess - Make, serve and store your mayo in the same jar.

Easy - Using an immersion blender makes emulsifying the oil with the egg easy - no more split mayo!.

Quick - This recipe comes together in minutes for rich and creamy homemade mayo.

Why you will love using an immersion blender to make mayo

This mayo pairs beautifully with my homemade zuchini fries.

This way you can make and store the mayo in the same container and that means less dishes to wash.

Make the mayo in a mason jar approximately the same width as your immersion blender.

See the note at the end of this post for more info. Make sure your eggs are clean and from a trusted source. You can also add a little honey or sugar if you prefer a sweeter mayo.

The garlic, mustard, salt and pepper are optional ingredients and you can leave them out if you want.

This recipe uses lemon juice, but you could also use vinegar.

Incorporate the oil gradually by lifting the immersion blender very slowly to ensure the mayo doesn't split.

You could also try olive oil or avocado oil.

Choose a healthy yet mild tasting oil such as expeller-pressed sunflower oil.

It tastes so much better than store-bought, is healthier and comes together in minutes with an immersion blender. Learning to make your own mayo is a game changer. The result was a creamy, mild mayo with absolutely no bitterness and I am excited to share this recipe with you on the blog today. This type of oil is perfect for making mayonnaise or salad dressings where you're not actually heating or cooking the oil. I wanted to avoid unhealthy refined oils such as Canola which are mild tasting but not so good for us, so I did some research and came across organic expeller-pressed sunflower oil (AU readers, similar option for USA and other readers) which is a much healthier choice and tastes fantastic. The only problem was most recipes I found used avocado or olive oil, which I found to be a little unpleasant and quite bitter tasting. Even if you buy your eggs from the store, there is nothing quite like making your old-fashioned homemade mayo with fresh eggs.Īfter a few unsuccessful mayo-making attempts (hello split sloppy mess) I stumbled across the immersion blender technique and I've got to say it's definitely the easiest way to make mayo. If you have backyard chickens no doubt come spring and summer you'll have a glut of fresh eggs. This easy recipe combines fresh eggs, lemon and expeller-pressed sunflower oil for a healthy homemade mayonnaise. If you've ever had a mayo fail before, you're going to love this simple mess-free technique.

#HOMEMADE OLIVE OIL MAYO EMULSION BLENDER HOW TO#

Learn how to make delicious homemade mayonnaise in minutes with an immersion blender.

Homemade olive oil mayo emulsion blender